Cereal-based snack food; Coffee; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Flowers or leaves for use as tea substitutes; Honey; Iced tea; Tea-based beverages; Tea; Chutneys; Extracts used as food flavoring; Food condiment consisting primarily of ketchup and salsa; Food flavorings being non-essential oils; Food flavourings, other than essential oils, and seasonings; Food leavening agents; Malt extracts used as flavorings for food and beverages; Sauces; Soya bean paste; Vanilla flavorings for food or beverages