Rice; Flour for food and preparations made from cereals, namely, processed cereals; Noodles; Cooked rice; Korean-style dumplings (Mandu); Bread; Cookies; Sugar; Rice cakes; Soya sauce; Seasoned bean paste; Soya bean paste being condiments; Fermented hot pepper paste (gochujang); Sauces; Marinade; Seasonings; Vinegar; Spices; Powdered red pepper; Salt