Beverage glassware; Bowls; Casseroles dishes; Chopping boards for kitchen use; Cookware, namely, steamers; Cups; Dishes; Hot pots, not electrically heated; Household utensils, namely, pot and pan scrapers, spatulas, turners, graters; Japanese cast iron kettles, non-electric (tetsubin); Kitchen utensil crocks; Ladles for serving wine; Pots; Stew-pans; Tea services in the nature of tableware; Vacuum flasks; Woks