Gimbap (Korean rice dish); cooked dish consisting primarily of dough flakes with broth (Sujebi); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Tteok-bokki); stir-fried rice cake with ramen noodles (rabokki); noodles; spicy noodles (bibim guksu); spicy cold chewy noodles (jjolmyeon); noodles in cold soybean soup; instant noodles; Chinese-style noodles with vegetables and seafood (jjamppong); cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); udon noodles; Korean-style dumplings (mandu); bowl of rice served with toppings namely, beef, pork, and seafood; stir-fried rice; cooked rice; laver sushi; rice based snack food, namely, fried tofu rice balls (yubu chobap); deep-fried glass noodles in seaweed; flour-based dumplings, namely, fried dumplings; bibimbap (rice mixed with vegetables and beef)