Pastries, cakes, pies, choux, cookies, biscuits, almond paste, bakery goods, breads, bread rolls, brioches, candy, caramels, chocolates, chocolate truffles, crepes, fruit pies, honey, sandwiches, mint candy, quiches, wafers, waffles; baked desserts, dessert souffles, mousses, puddings, namely, éclairs, galettes, riz au lait, crèmes brulées, pains au chocolat, pains aux raisins, pains au lait, chaussons aux pommes, croissants, croissants aux amandes, pain perdu, petits fours, fougasses, merveilles, botereaux, oreillettes, beignets, Jésuites, flans au lait, flans au chocolat, sablés and French Macarons