MEAT FLOSS; FISH PRODUCTS, namely, DRIED FISH SNACKS AND DRIED FISH FILETS; PROCESSED FISH; CANNED COOKED MEAT; FROSTED FRUITS; PICKLES; EGGS; MILK; MILK PRODUCTS, namely, LACTIC ACID BACTERIA DRINKS PREDOMINANTLY MILK; MILK BEVERAGES PREDOMINATING MILK, namely, MILK, AND YOGURT DRINKS; MILK BASED DRINKS (MILK PREDOMINATING); DAIRY-BASED FOOD BEVERAGES ALSO CONTAINING COCOA; EDIBLE OILS; FRUIT SALADS; JELLIES FOR FOOD; NUTS, PREPARED; DRIED EDIBLE MUSHROOMS; ALBUMEN FOR CULINARY PURPOSES; TOFU; PREPARATIONS MADE WHOLLY OR PRINCIPALLY OF BEAN CURD; SOYA MILK