Bouillon; Bouillon concentrates; Meat; Liver pâté; Peanut butter; Jams; Tahini; Fruit-based snack food; Preserved vegetables; Dried vegetables; Vegetable soup preparations; Tomato paste; White of eggs; Yolk of eggs; Eggs; Butter; Milk products excluding ice cream, ice milk and frozen yogurt; Edible fats; Pectin for culinary purposes; Albumen for culinary purposes