Compotes; Cooked fruits and vegetables; Frozen fruits; Frozen vegetables; Jellies and jams; Preserved fruits; Preserved vegetables; Tomato paste

Dressings for salad; Honey; Ketchup; Mayonnaise; Sauces; Tomato-based sauces

Mineral and aerated water; Syrups for making beverages; Prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies

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Transport, delivery, packaging, and storage of food