Preserved, dried and cooked fruits and vegetables including canned, jarred, or preserved foods, namely, chilies, including jalapeno, serrano and chipotle chilies, nopales, peas and carrots; black and brown fried and boiled beans, fruits in syrup; tomato puree

Sauces; spices; catsup sauce; Mexican style sauces, namely, hot sauce, salsa and chipotle sauce