Beer; non-alcoholic beverages containing fruit juices; beverages, namely, vegetable juices; plant beverages, namely, tomato juice; fruit juices; isotonic beverages; bean beverages, namely, soy-based beverages not being milk substitutes; non-alcoholic honey-based beverages; syrups for beverages; preparations for making beverages, namely, fruit drinks

Fruit extracts, alcoholic; Chinese distilled alcoholic beverages, namely, Baijiu; liqueurs; alcoholic essences; sake; yellow rice wine; sparkling wine; prepared alcoholic cocktails; wine; rice alcohol