Butter; Crystallized fruit; Dried dates; Dried persimmon (Got-gam); Edible fats; Frozen fruits; Fruit-based snack food; Fruit chips; Fruit pulp; Fruit, preserved; Ham; Jams; Jellies for food; Prepared nuts; Processed eggs; Processed peanuts; Raisins; Shellfish, not live; Tinned fruits; Vegetable-based snack foods