Table waters; still mineral and non-mineral waters; aerated mineral and non-mineral waters; non-alcoholic beverages, namely, non-alcoholic fruit juice beverages; fruit and vegetable juice; fruit and vegetable-based drinks; lemonade; tonic water; sorbet in the form of beverage drinks; syrups and other preparations for making beverages, namely, concentrates, syrups, and powders used in the preparation of soft drinks and fruit drinks; alcohol-free fruit and vegetable extracts for use in the preparation of beverages; alcohol-free drinks, namely, smoothies