[ Beef; Bouillon; Broth; Cheese; ] Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); [ Eggs; ] Fermented vegetables (kimchi); [ Fish cakes; Fish, not live; Ham; ] Instant or pre-cooked soup; Instant or pre-cooked stew; [ Jellies for food; Meat extracts; Meat jellies; Meat, fish, fruit and vegetable jellies; ] Mixes for making soup; [ Pickles; ] Preparations for making soup; [ Prepared meat; Preserved fish; ] Preserved, dried and cooked fruit and vegetables; [ Processed beans; Processed mushrooms; ] Processed, edible seaweed; [ Sausages; ] Sesame oil; Sliced and seasoned barbequed beef (bulgogi); Soup concentrates; Soups; Stews; [ Toasted laver; ] Tofu; pre-cooked soup; pre-cooked stew [, pre-cooked stock, meat stock, fish stock, shellfish stock, vegetable stock ]

Rice; [ Wheat flour; ] Dried cooked-rice; [ Korean-style dumplings (Mandu); Cereal-based snack food; Noodles; ] Precooked rice porridge; Precooked seaweed porridge; Cooked rice mixed with vegetables and beef (Bibimbap); [ Sandwiches; Pasta; Bread; Crackers; Sugar; Golden syrup; Rice cakes; Soya sauce; ] Fermented hot pepper paste (Gochu-jang); [ Soya bean paste condiment; ] Seasoned bean paste; Sauces; [ Seasonings; Dipping sauces; Vinegar; Spices; Salt; Tea; ] Ready made sauce; Curry; Rice based pre-cooked meal; [ Noodle based pre-cooked meal; ] Prepared meals consisting primarily of rice or noodle; Packaged meals consisting primarily of rice or noodle