Hand-operated food choppers, cutters, shredders, slicers; cutlery, namely, carving sets comprising forks and knives, knives, and forks

Electric skillets and electric smokeless broilers

Metal cookware, namely, metal pots, pans, non-electric roasters, meal trays, inserts in the nature of steamer baskets and dish covers; stainless steel mixing bowls and tea kettles; trivets, non-electric griddles, and bakeware; china dinnerware; crystal beverage glassware for the table

Educational services, namely, providing classes, seminars, workshops and in-home demonstrations in the field of cooking