[ Beef; Bouillon; Broth; Cheese; ] Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); [ Eggs; ] Fermented vegetables (kimchi); [ Fish cakes; Fish, not live; Ham; ] Instant or pre-cooked soup; Instant or pre-cooked stew; [ Jellies for food; Meat extracts; Meat jellies; Meat, fish, fruit and vegetable jellies; ] Mixes for making soup; [ Pickles; ]Preparations for making soup; [ Prepared meat; Preserved fish; ] Preserved, dried and cooked fruit and vegetables; Processed beans; [ Processed mushrooms; ] Processed, edible seaweed; [ Sausages; ] Sesame oil; Sliced and seasoned barbequed beef (bulgogi); Soup concentrates; Soups; Stews; Toasted laver; Tofu