Frozen peas; Preserved fruit and vegetables; Frozen fruits and vegetables; Dried fruits and vegetables; Cooked fruits and vegetables; Processed vegetables; Processed fruits; Soups; Vegetable juices for cooking; Foods prepared from bean curds, namely, tofu; Preserved beans; Meat; Processed egg foodstuffs; Meat extracts; Jellies for food; Bouillon; Broth; Animal marrow for food; Butter; Edible oils and fats; Processed, edible seaweed; Food products made from fish and shellfish, namely, steamed or toasted cakes of fish and shellfish; Fish, namely, salmon, tuna, not live