Edible fats; Eggs; Frozen fruits; Fruit jellies; Fruit pulp; Fruit salads; Fruit-based snack food; Jams; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Prepared nuts; Soups; Soya milk; Vegetable juices for cooking; Vegetable salads

Aerated water; Beer; Fruit nectars; Grape juice beverages; Lemonades; Malt wort; Non-alcoholic fruit juice beverages; Preparations for making beverages, namely, fruit drinks; Sherbet beverages; Soda water; Vegetable juice; Water beverages