Semi-prepared and prepared meals and frozen meals, mainly of meat, fish, vegetables, potatoes, also including pasta; meat, fish, vegetable and fruit preserves; tomato puree; soups, also with the addition of soup add-ins mainly of pasta

Semi-prepared and prepared meals and frozen meals, mainly of rice; pasta, including noodles of all kinds, sauces except salad dressings including noodle sauces and pesto