(Based on 44(e)) Meat, egg, seafood not live, frozen vegetables, frozen fruits, charcuterie, processed seafood, processed vegetables and fruits, fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), jelly made from devils' tongue root (konnyaku), soya milk, tofu, fermented soybeans (natto), processed eggs, pre-cooked curry stew, stew and soup mixes, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori), dried flakes of fish, meat, vegetables or seaweed (furi-kake), side-dish made of fermented soybean (name-mono), edible oils and fats, and milk products, namely, milk, yogurt, cheese and butter

(Based on Use in Commerce) Restaurant services featuring Japanese-style pancakes (okonomiyaki); providing foods and beverages