Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked fruits and vegetables; Cooked vegetables; Dried meat; Fish and meat preserves; Frozen appetizers consisting primarily of chicken or seafood; Grilled meat marinated in soy sauce; Instant or pre-cooked stew; Marinated meat, seafoods; Meat; Meat preserves; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Prepared dishes consisting principally of meat; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meat; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved meats and sausages; Preserved vegetables; Preserved vegetables (in oil); Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed peanuts; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Roasted peanuts; Sausage meat; Stews; Vegetable-based snack foods