Bean-starch noodles (harusame, uncooked); Beverages made of tea; Cakes; Cereal-based snack foods; Farinaceous food pastes for human consumption; Flavourings; Food starch; Gluten additives for culinary purposes; Honey; Ice cream; Instant chinese noodles; Noodles; Relish; Rice dumplings dressed with sweet bean jam (ankoro); Savory sauces used as condiments; Sugar; Tea; Yeast