Fruit purees; Food products made from fruit, namely, processed fruits; Fruit jellies; Preserved Fruit; Frozen fruits; Dried fruits; Fruit-based snack food; Preserved vegetables; Jams and marmalades; Crystallized fruits; Processed vegetables; Vegetable puree; Canned fruits; Bottled fruits; Soybean milk; Sausages; Yogurt; Eggs; Lactic acid bacteria drinks; Cheese; Milk; Butter; Edible oils and fats; Vegetable soups; Soups