Blocks of boiled, smoked and then dried bonitos (katsuo-bushi), flakes of dried fish meat (kezuri-bushi); Dried flakes of fish, meat, vegetables or seaweed (furi-kake); Preserved pulses; Preserved soybeans; Boiled beans; Soup stock

Seasonings; Uncooked somen noodles (very thin Japanese wheat noodles); Rice crackers (senbei)