Meat, fish, poultry, meat extracts, preserved dried and cooked fruits and vegetables

Rice; preparations made from cereal, namely, cereal-based snack foods, processed cereals, and prepared entrees consisting primarily of rice and also containing meat, fish, eggs, bean curd and vegetables; vinegar, sauces

Franchising services, namely, offering business management assistance in the establishment and operation of restaurants; providing an interactive website featuring business information about franchising services online

Restaurant services