Frozen peas; Preserved, frozen, dried, and cooked fruits and vegetables; Processed vegetable; Vegetable juices for cooking; Tofu; processed beans excluding bean curds and their processed foodstuffs; Processed eggs; Processed meat; Processed dairy products excluding ice cream, ice milk and frozen yogurt; Salted and fermented seafood (Jeotgal); Salt-fermented anchovy; Processed edible seaweed; Soups; Jellies; Food products made from fruit, namely, salad, fruit-based snack food, jellies, chips, jam, puree, soup made from fruit; Food products made from oil and fat, namely, edible oil and fat; Food products made from fish and shellfish, namely, steamed or toasted cakes of fish and shellfish, fish sausages; Dried fish, canned or bottled fish, smoked fish, cooked fish, preserved fish, fermented fish; Preserved meat, canned cooked meat, seasoned meat, frozen meat, meat sausage; Fermented vegetable dish (Kimchi); stew, namely, stew made with vegetable or fruit, pickled cucumber, garlic, and radish