Rice glue balls; Zongzi, namely, pyramid-shaped dumplings made of glutinous rice wrapped in bamboo or reed leaves; Small glutinous rice balls; [ Raviolis; ] Dumplings; Steamed stuffed buns stuffed primarily with minced meat, vegetables or sweetened bean paste; Eight-treasure rice pudding, namely, steamed glutinous rice primarily with bean paste, lotus seeds and preserved fruit.; Pancakes; Steamed bread roll; [ Fast cooking rice; Pies; Halvah; Pasties; Spring rolls; ] Steamed bread; Chinese donuts [ ; Fried dumplings; Glutinous rice sesame balls; Rice cakes; Cereal-based snack food ]