Protein ingredients, namely, casein, caseinates, whey proteins, milk protein concentrates as ingredients for use in the manufacture of processed food, foodstuffs and beverages; hydrocolloids and protein/hydrocolloid blends as ingredients for use in the manufacture of processed food, foodstuffs and beverages; soluble and dispersible proteins and protein/hydrocolloid blends as ingredients for use in the manufacture of processed food, foodstuffs and beverages; dairy powders as ingredients for use in the manufacture of processed food, foodstuffs and beverages

Food colorings for use as ingredients in the manufacture of processed food, foodstuffs and beverages