Coffee; tea; cocoa; sugar; rice; artificial coffee; fruit sauces, namely, pomegranate, fig, grape, melon, quince and bilberry sauces; flour and preparations made from cereals, nuts, seeds, fibers, proteins, vegetable extracts, namely, breakfast cereals; bread; pastries and confectioneries made of sugar; ice; honey; treacle; yeast; salt; mustard; vinegar; sauces; spices; ice cream; ice milk; frozen yogurt