Soup bases and soup mixes [; consommé powders]

Salad dressing mixes; sauce mixes; seasoning mixes; mixes for the preparation of bakery goods, dessert mousse, fruit cobbler, bread pudding, [crème anglaise] and meringue; mixes for pie crust; gravy mixes; meat flavored dry base for soups and gravy; flavored sauce mixes for meats, fish, and vegetables; food flavoring salts and concentrates; mixes for condimental sauces, namely, [bourbon sauce, ] hollandaise sauce, and spaghetti sauce; flavored seasonings for meats, namely, taco seasoning and chili seasoning; breading mixes; special dietary foods, namely, mixes for low sodium salad dressings