Vegetable and soy based meat alternatives; vegetable and soy based burger patties; meat substitutes, of either formed or unformed texture; poultry substitutes; frozen or refrigerated entrees consisting primarily of meat substitutes or poultry substitutes or vegetables; cheese substitutions; egg substitutes; meatless soups or stews; soy based snack foods; coated or breaded vegetable pieces; vegetable-based snack foods