Rice; Husked barley; Wheat flour for food; Rice flour for food; Buckwheat flour for food; Noodles, uncooked; Korean-style soybean koji (Meju); Dry confectionery, namely, confectionery made of sugar; Toffee; Honey; Starch syrup for food; Rice cakes; Soya sauce; Fermented hot pepper paste (Gochu-jang); Soya bean paste; Vinegar; Hot pepper spice powder; Ginger spice powder; Salt for preserving foodstuffs; Chinese matrimony vine tea; Green tea; Barley tea; Ginseng tea