Canned, dried, and processed beans; Canned, dried and processed red beans; Canned and processed peanuts; Preserved red pepper; Preserved carrots; Preserved garlic; Preserved pine mushroom; Preserved and processed ginsengs for use as a vegetable; Preserved shiitake mushrooms; Fermented vegetable foods (kimchi); Pickled radishes; Vegetable juices for cooking; Korean sliced vegetables preserved in soy sauce or soybean paste (Jang-a-jji); Jams; Canned fruits; Tofu; Preserved persimmons; Preserved strawberries; Preserved Mandarin oranges; Preserved pears; Preserved apples; Beef; Pork; Eggs; Meat extracts; Milk; Perilla oil for food; Sesame oil for food; Soybean oil for food; Squid, not live; Processed sea tangle; Processed brown seaweed; Processed laver