Inspecting food establishments for the purpose of certifying the kosher quality thereof; Inspecting foods for the purpose of certifying the kosher quality thereof; Inspection, quantity and quality control, supervision and verification of the quality and quantity of raw materials, commodities, manufactured, semi-manufactured and transformed goods or goods of any other nature and their conformity with national and international norms, laws, rules, practice and standards and with clients' contractual requirements; Inspections of Botanical Medicaments and Phyto-medical products; Testing, inspection or research of pharmaceuticals, cosmetics or foodstuff; Testing, inspection or research on agriculture, livestock breeding or fisheries; Testing, inspection, research, or development of pharmaceutical preparations for gene therapy