Ground almonds; processed anchovies; apple puree; bacon; preserved beans; edible bone oil; butter; peanut butter; butter cream; caviar; charcuterie; cheese; fruit chips; potato chips; chocolate nut butter; clams, not live; coconut fat; coconut oil; desiccated coconut; colza oil for food; corn oil; cranberry sauce compote; crayfish, not live; fish croquettes; crustaceans, not live; crystallized fruits; curd; processed dates; edible fats; edible oils; powdered eggs; eggs; margarines, nut-based spreads, edible oils and fats for bread slices; edible fats; fermented vegetable foods (kimchi); food products made from fish, namely, processed fish roe; fish, not live; preserved fish; instant potato flakes; canned fish; fishmeal for human consumption; foods prepared from fish, namely, fish cakes; frozen fruits; fruit jellies for food; fruit salads; preserved fruit; stewed fruit; fruit-based snack food; canned fruits; unflavored, unsweetened gelatin for food; gherkins; ham; herrings, not live; hummus chickpea paste; jams; vegetable juices for cooking; lard for food; whipped cream; cream; toasted laver; preserved lentils; liver; spiny lobsters, not live; maize oil; margarine; marmalade; meat; meat extracts; meat jellies; canned meat; salted meat; milk; milk products, namely, powdered milk; preserved mushrooms; mussels, not live; prepared nuts; olive oil for food; preserved olives; preserved meat; preserved onions; oysters, not live; palm oil for food; palm kernel oil for food; liver pastes; processed peanuts; preserved peas; fruit pectin for food; piccalilli; pickles; pork; potato fritters; poultry, not live; prawns, not live; protein being foodstuffs for human consumption, namely, formed textured vegetable protein for use as a meat substitute or meat extender; black pudding; blood sausage; raisins; rape oil for food; rennet; vegetable salads; salmon, not live; salted meats; sardines, not live; sauerkraut; sausages; sausages in batter; sea-cucumbers, not live; sesame oil; shellfish, not live; shrimps, not live; silkworm chrysalis for human consumption; snail eggs for consumption; vegetable soup preparations; preserved soya beans for food; suet for food; soya milk as a milk substitute; sunflower oil for food; tahini sesame seed paste; tofu; tomato juice for cooking purposes; tomato puree; preserved truffles; tuna fish, not live; cooked vegetables; dried vegetables; preserved vegetables; canned vegetables; whey; egg whites; yogurt; egg yolks, processed red ginseng