Seasonings; Food seasoning, namely, chemical seasoning, nucleic acid seasoning; Condiments, namely, oyster sauces and pepper sauces; Sauces; Aromatic additives for use in the manufacture of food, for non-nutritional purposes, namely, flavorings for soups, meat gravies, garlic powder, mushroom powder, ginger powder, pepper powder, glucose for culinary purposes and white sugar; Spices; Flavorings other than essential oils