Acidophilus milk; Albumen for culinary purposes; Cheese; Cream, being dairy products; Dried edible fungi; Edible oils; Eggs; Fish; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Jams; Meat; Milk; Milk beverages with high milk content; Poultry, not live; Prepared nuts; Preserved vegetables; Processed nuts; Soya milk; Tinned fruits; Tinned meat; Unflavored and unsweetened gelatins; Vegetable salads; Yoghurt