Dried fruits; dried fruit mixes; kimchi, namely, fermented vegetables; preserved fruit; food prepared from bean curds, namely, tofu; shortening; hardened oils; perilla oil for food; suet for food; corn oil; olive oil for food; sesame oil; edible oils; blended oil; sunflower oil for food; salt-fermented cod roe; processed anchovies; salt-fermented sea urchin roe; sweet laver; processed toasted laver; processed edible sea tangle, namely, seaweed; processed edible brown seaweed; processed edible seaweed; steamed or toasted cakes of fish paste

Noodles; naeng-myun, namely, Korean buckwheat noodles; starch syrup; maple syrup; white sugar; powdered starch syrup; soya sauce; gochu-jang paste, namely, soya bean paste; soy sauce and soy bean paste; chonggug-jang, namely, fermented soybean paste for use as a condiment; vinegar; flavoured vinegar; hot pepper powder; ginger; powdered sesame seeds mixed with table salt and pepper