Albumen for culinary purposes; Dried vegetables; Edible fats; Alginates for culinary purposes; Lecithin for culinary purposes; Pectin for culinary purposes; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Laver; Milk products excluding ice cream, ice milk and frozen yogurt; Preserved vegetables; Processed, edible seaweed; Tinned seafood