Vegetable-based snack foods; Nut-based snack foods; Pickles; pickled garlic used as a vegetable; pickled olives; Jellies and jams; ultra-high-temperature processed milk; Pasteurized Milk; Flavored milk-based beverages with a high milk content; fruit-based raw food bars; Processed soy beans used as a snack

Wheat-based snack foods; Mustard oil used as a seasoning or condiment; crackers; candy; lollipops; toffees; chocolate; chocolate syrup; chocolate sauce; chewing gum; biscuits and bread; cakes; wafers; spices; tea; coffee; rice; chutney

Fruit drinks and fruit juices; Drinking water; Non-alcoholic carbonated beverages