Meat; Food additives, namely, natural food extracts derived from fish, fish oil, fish protein, algae, seaweed, fish or shark cartilage, or seashells not for medicinal purposes and for human consumption; Weed extracts for food; Canned vegetables; Potato chips; Preserved vegetables; Eggs; Milk products excluding ice cream, ice milk and frozen yogurt; Edible fats; Processed edible seeds; Dried edible fungi; Processed mushrooms