Aerated water; Beer; Essences for making non-alcoholic beverages; Essences for the manufacture of liqueurs; Essences for the preparation of mineral waters; Fruit juices; Fruit nectars; Grape must; Lemonades; Malt wort; Mineral water; Non-alcoholic cider; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Nonalcoholic aperitifs; Preparations for making beverages, namely, fruit drinks; Seltzer water; Soda water; Syrups for making flavoured mineral waters; Tomato juice; Vegetable juices; Water beverages