Canned or bottled fruits; Canned or bottled vegetables; Cut fruits; Cut vegetables; Dairy products excluding ice cream, ice milk and frozen yogurt; Edible fats; Edible oil; Eggs; Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Fruit concentrates and purees used as ingredients of foods; Fruit paste; Fruit preserves; Fruit topping; Fruit-based spreads; Jams; Jellies for food; Marmalades; Preserved vegetables (in oil); Preserved, dried, cooked and grilled vegetables; Processed fruits; Processed vegetables and fruits; Proteins being foodstuffs for human consumption; Sliced fruits; Soya milk; Vegetable puree; Vegetable-based spreads