75275033
Apr 12, 1997
Sep 29, 1998
various beef cuts, namely, round steak, sirloin steak, T-bone steak, top loin steak, rib-eye steak, chuck steak, chuck roast, arm steak, arm roast, liver, fillets, New York strip, sirloin strip, beef tenderloin, rump roast, pikes peak, ground beef, stew meat, beef ribs, and soup bones
Meats and Processed Foods