Meat; seaweed extracts for food; fish-based foodstuffs; meat, tinned; konjac-based snacks; fruit-based or vegetable-based snack food; betel nuts, processed; vegetables, preserved; kelp; eggs; yogurt; oils for food; konjac jelly; nuts, prepared; dried edible mushrooms.

Coffee; tea; tea-based beverages; sugar; honey; cereal-based snack food; pastries; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; noodle-based prepared meals; konjac starch; ice cream; condiments; leaven; aromatic preparations for food; gluten prepared as foodstuff; gluten additives for culinary purposes; rice.