Crepes; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; aromatic preparations for food; tea; prepared coffee, coffee-based beverages, prepared cocoa and cocoa-based beverages; ice; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; almond paste; Chinese stuffed dumplings [gyoza, cooked]; sandwiches; shumai [Chinese steamed dumplings, cooked]; sushi; takoyaki [fried balls of batter mix with small pieces of octopus]; steamed buns stuffed with minced meat (niku-manjuh); hamburgers [sandwiches]; pizzas; boxed lunches consisting primarily of rice, and also including meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; crepe mixes; sake lees [by-product of rice for food]; husked rice; husked oats; husked barley; flour; gluten for food.