Fish-based foodstuffs; sliced meat; broth concentrates; fish fillets; fruit, preserved; vegetables, preserved; eggs; edible fats; tofu products; prepared meat.

Sugar; rice-based snack food; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; rice; noodles; cereal-based snack food; starch for food; condiments; sauces [condiments]; essences for foodstuffs, except etheric essences and essential oils.