Milk and dairy products; yoghurt; kephir [milk beverage]; buttermilk; prostokvasha [soured milk]; koumiss; whey; milk beverages, milk predominating; cream [dairy products]; whipped cream; ryazhenka [fermented baked milk]; cheese; cottage cheese; smetana [sour cream]; cottage cheese curds; cottage cheese spreads; butter; margarine; rennet.

Ice cream; sorbets [ices], edible ices.

Non-alcoholic beverages; mineral water [beverages]; aerated water; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.