Nutritional supplements; food for babies; dietetic substances adapted for medical use; dietary supplements for human beings; protein dietary supplements; dietary supplements with a cosmetic effect; dietetic foods adapted for medical purposes; freeze-dried food adapted for medical purposes; food for infants; protein supplements for animals; feed additives and supplements for use as dietary supplements for animals; dietary supplements for animals; vegetable-based spreads for infants

Frozen vegetables; freeze-dried vegetables; processed vegetables and fruits; vegetables, processed; vegetables, dried; vegetables, preserved; vegetables, cooked; vegetable-based concentrate for cooking; prepared meals consisting primarily of meat, fish, poultry or vegetables; croquettes; tempura vegetables; vegetable salads; meat substitutes; vegetable-based meat substitutes; plant-based imitation meat; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; meat substitute with mushrooms; meat substitutes being in the form of deep fried chicken (karaage); steaks made mainly from meat substitutes; sausages made mainly from meat substitutes; pork cutlet made mainly from meat substitutes; ham made mainly from meat substitutes; hamburger steak made mainly from meat substitutes; bacon made mainly from meat substitutes; meatballs made mainly from meat substitutes; meat products made mainly from meat substitutes; charcuterie; processed seafood; fish-based foodstuffs; pre-cooked curry stew, stew and soup mixes; pre-cooked curry stew; soups; preparations for making soup; vegetable soup preparations; deep-fried tofu (atsu-age), fried tofu pieces (abura-age); pre-packaged ingredients consisting primarily of vegetables, meat and fish used for making rice dishes; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; meat-based snack food; fish-based snack food; vegetable-based snack foods; fat-based spreads for bread slices; kasuzuke (fish or shellfish preserved in sake lees); kasuzuke (meat preserved in sake lees); smoked seafood products; sausages; ham; fish sausages; bacon; hot dog sausages; dried meat; fish mousses; fish, tinned; freeze-dried meat; meat extracts; meat jellies; meat boiled down in soy sauce (tsukudani meat); tinned meat; fish, preserved; cured meat; processed seafood with vegetable; jellies for food, other than confectionery; bulgogi (sliced and seasoned barbecued beef); fruit chips; vegetable mousses; canned or bottled vegetables; pickled vegetables; vegetable-based spreads; ratatouille; prepared dishes consisting principally of vegetable; prepared dishes consisting principally of vegetable in retort pouch; fried tofu pieces (abura-age); jelly made from devils' tongue root (konnyaku); cassoulet; tagine (prepared meat, fish or vegetable dish); instant soup; pre-cooked curry stew, stew and soup mixes in retort pouch; prepared seasoned dishes consisting primarily of fish, meat, vegetable; instant soup consisting primarily of fish, meat, vegetable; mixes of instant soup; instant soup with principally consisting of fish, meat, vegetable; instant soup with bean-starch noodles in a cup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); instant stew; instant miso soup; processed seafood containing meat substitutes; prepared dishes consisting principally of meat substitutes; protein-based meat substitutes; minced textured vegetable protein for use as a meat substitute; prepared dishes consisting principally of meat substitutes in retort pouch; cooked dishes consisting principally of meat substitutes in retort pouch; processed seafood products (other than katsuo-bushi (blocks of boiled, smoked and then dried bonitos), kanten (dried pieces of agar jelly), kezuri-bushi (flakes of dried fish meat), fishmeal for human consumption, tororo-kombu (edible shavings of dried kelp), hoshi-nori (sheets of dried laver), hoshi-hijiki (dried brown alga), hoshi-wakame (dried edible seaweed) and yaki-nori (toasted sheets of laver)); processed mushroom products, namely, cooked, preserved or salted mushrooms; dried edible mushrooms, namely, mushroom powders; dried edible mushrooms; prepared foods containing mushrooms, namely, stew; soups containing mushrooms; hamburger steak and sausages containing mushrooms, and foods boiled in soy sauce, namely, seasoned mushrooms to be used as materials for seasoned rice; ready made dishes consisting primarily of mushrooms and plant-based meat, namely, stew, tempura, croquette and fried mushroom chips; prepared foods containing plant-based meat, namely, stew; soups containing plant-based meat; hamburger steak and sausages containing plant-based meat; ready made dishes consisting primarily of plant-based meat substitutes, namely tempura and croquette

Tea-based beverages; coffee-based beverages; sweets, confectionery and cereal-based snacks; sweets, confectionery and cereal- or rice-based snack food; cakes; bread; sandwiches; baozi; hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; sauces (condiments); seasoning soy sauce (soba-tsuyu); sauces for barbecued meat; salad dressings; dressings for salad; pasta sauce; jiaozi; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; packaged meals consisting primarily of pasta; prepared meals consisting primarily of pasta; freeze-dried dishes with the main ingredient being pasta; onigiri; seasoned rice with mixed ingredients; chocolate covered nuts; pies; pâtés en croûte; pancakes; mochi-gashi (sweet pounded rice cakes); chuka-manjuh (steamed buns stuffed with minced meat); Japanese traditional confectionery; seasonings (other than spices); mixed seasonings; condiments; ketchup (sauce); tomato sauce; white sauce; umami seasonings; high-protein cereal bars; freeze-dried dishes with main ingredient being rice; Chinese stuffed dumplings; bibimbap (Korean dish consisting primarily of cooked rice with added vegetables and beef); instant confectionery mixes; rice gruel, rice porridge (prepared); risotto; spices; cereal preparations; rice; mushroom tea containing dried mushrooms, granular or powdery dried mushrooms, or powdery mushroom extract; liquid or powdery mushroom extract used as seasoning; prepared foods containing mushrooms, namely, curry and rice gruel, cornflakes, cereal; pre-packaged lunches consisting primarily of curry and rice gruels, containing mushrooms; noodles and rice containing mushrooms; ready made dishes containing mushrooms, namely, sandwiches, sushi, pizzas, breads, cakes, cookies, biscuits, crackers, candies, meat pies, ravioli, Chinese meat dumplings and fried foods, namely, grain-based chips; mixes of instant rice gruel, rice porridge; prepared rice gruel, rice porridge with ingredients; frozen mixes of instant rice gruel, rice porridge

Mushrooms, fresh; vegetables, fresh; animal foodstuffs; pet food; mushroom beds made by planting and cultivating mushroom spawn on a culture substrate and by spreading mycelium; mushroom beds being mushroom cultivation substrates mainly comprising straw mulch, wood chips, sawdust, corncobs, nut and seed hulls, cottonseed hulls, cocoa bean hulls, cottonseed meal, soybean meal, brewer's grain, compost, and mycelium; spores and spawn for agricultural purposes; mushroom spawn for propagation; animal foodstuffs and pet foods containing processed mushrooms; raw mushroom spawns to use for culturing mushrooms

Preparation of food and beverages; restaurant services