Ice cream; biscuits; tea-based beverages; cakes; condiments; instant rice; honey; pastries; cereal preparations; boxed lunches consisting of rice, with added meat, fish or vegetables; steamed twisted rolls; jiaozi; coffee; steamed bun; bread; injeolmi, namely glutinous rice cakes coated with powdered beans; sandwiches; dough; starch for food; sweets; almond cakes; cereal-based snack food; glutinous rice balls; moon cakes; zongzi, namely, Chinese rice dumplings; baozi.