Meat; fish-based foodstuffs; fruits, tinned; snack foods based on fruits and vegetables; vegetables, preserved; eggs; milk-based beverages (mainly milk); edible fats; jellies; agar; beancurd products.

Coffee-based beverages; tea; tea-based beverages; sugar; starch syrup for food; cereal-based snack food; cereal preparations; flour; instant noodle; starch for food; ice cream; condiments; baking soda [bicarbonate of soda for cooking purposes]; edible essences for foodstuffs other than essential oils.